HotSchedules was founded in Austin, Texas in the late 90’s by two restaurant guys who thought that managing and working for a restaurant ought to be easier.

Research from this company :

The Guide to Managing and Engaging Gen Z Employees Flix Brewhouse: Inspiring Team Learning 7 Ways to Breathe New Life into Your Food Safety & Compliance Training Fragmentation: The Silent Killer in Workforce and Back Office Management How Intelligent Restaurant Inventory Technology Helps Managers Win Success Story: Newk's Eatery How to Create an Effective Online Training Program The Definitive Guide to the ROI of eLearning Technology in Restaurants How to Simplify Your Back Office & Innovate for The Future It's Time for an Intelligent Restaurant Operating Platform that Turns Data into Actionable Insights Use the Restaurant Industry’s Hidden “Moneyball" Metric, to Increase Manager Retention Sonic: QSR drives operations into the future with HotSchedules Steps for Figuring Out Your Restaurant’s Prime Costs Why Labor Management Matters to QSR Do you employ minors? 4 tips and tools you need now! Steps for Figuring Out Your Restaurant’s Prime Costs Success Story: Sonic Restaurant Quick-Start Guide to Employee Engagement Learn how Real Mex was able to decrease costs while increasing sales and improving customer reviews Predictive Scheduling: What You Need to Know And How to Be Ready Success Story: Hopdoddy Burger Bar Success Story: Big Bus Tours-Chicago How to Create Snackable Content to Optimize Your Workforce Training Webinar: Newk's Eatery's Online Training Academy Success Story: United States Tennis Association Pacific Northwest Success Story: Joilet Slammers Stadium Success Story: Culver's In the People Business How to Optimize Your Labor & Control Costs How Quick Service Operators Save Time & Money With Online Scheduling Software What To Know, Think, & Do About the Current Joint Employer Legislations Restaurant Labor Forecasting Snap Assessment: How Engaging is Your Training? Why Choose HotSchedules Train Success Story: Newk's Eatery Success Story: Duckworth’s Grill & Taphouse