HotSchedules was founded in Austin, Texas in the late 90’s by two restaurant guys who thought that managing and working for a restaurant ought to be easier.

Research from this company :

How to Boost Employee Engagement and Deliver Great Customer Experiences 4 Ways to Help Unseasoned Managers Make Seasoned Decisions The Benefits of Upgrading Your Time and Attendance Solution How to Optimize Your Labor and Control Costs Forecasting Demand (and Labor) to Increase Revenue & Profit The Definitive Guide to the ROI of eLearning Technology in Restaurants 7 Ways to Breathe New Life into Your Food Safety & Compliance Training Flix Brewhouse: Inspiring Team Learning The Ultimate Guide to Managing and Engaging Gen - Z Employees The Shocking Cost of Mismanaged Food Waste Five Reasons for Low Engagement with Inventory Technology How to Save Time and Food Cost Dollars with Modern Inventory Technology 4 Ways to Help Unseasoned Managers Make Seasoned Decisions Forecasting Demand (and Labor) to Increase Revenue & Profit Is Your Restaurant at Risk Over Labor Compliance Violations? Understanding the Time & Money Lost with Offline Scheduling Benefits of Upgrading Your Time and Attendance Solution How Intelligent Restaurant Inventory Technology Helps Managers Win 7 Ways to Breathe New Life into Your Food Safety & Compliance Training Fragmentation: The Silent Killer in Workforce and Back Office Management Flix Brewhouse: Inspiring Team Learning The Guide to Managing and Engaging Gen Z Employees Success Story: Newk's Eatery How to Create an Effective Online Training Program The Definitive Guide to the ROI of eLearning Technology in Restaurants How to Simplify Your Back Office & Innovate for The Future It's Time for an Intelligent Restaurant Operating Platform that Turns Data into Actionable Insights Use the Restaurant Industry’s Hidden “Moneyball" Metric, to Increase Manager Retention Sonic: QSR drives operations into the future with HotSchedules Steps for Figuring Out Your Restaurant’s Prime Costs Why Labor Management Matters to QSR Do you employ minors? 4 tips and tools you need now! Steps for Figuring Out Your Restaurant’s Prime Costs Success Story: Sonic Restaurant Quick-Start Guide to Employee Engagement Learn how Real Mex was able to decrease costs while increasing sales and improving customer reviews Predictive Scheduling: What You Need to Know And How to Be Ready Success Story: Hopdoddy Burger Bar Success Story: Big Bus Tours-Chicago How to Create Snackable Content to Optimize Your Workforce Training Success Story: Joilet Slammers Stadium Success Story: United States Tennis Association Pacific Northwest Webinar: Newk's Eatery's Online Training Academy Success Story: Culver's In the People Business How to Optimize Your Labor & Control Costs How Quick Service Operators Save Time & Money With Online Scheduling Software What To Know, Think, & Do About the Current Joint Employer Legislations Restaurant Labor Forecasting Snap Assessment: How Engaging is Your Training? Why Choose HotSchedules Train Success Story: Newk's Eatery Success Story: Duckworth’s Grill & Taphouse